Tarte Flambée with Pumpkin

For the tarte flambée with pumpkin, mix the pumpkin seed oil with cream cheese and sour cream. Finely chop the spring onions.

Place the tarte flambée dough on a baking tray lined with baking paper and spread with the cream. Spread the spring onions and the pumpkin pieces on top. Put the prosciutto on top and finally spread the mozzarella balls on top.

Season the tarte flambée with pumpkin with salt and pepper, sprinkle with rosemary (or other herbs of your choice) and bake in the oven preheated to 210°C for about 15 minutes.

Preparation Tip:

For the recipe Flammkuchen with pumpkin, use a tasty type of pumpkin such as Hokkaido.

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