The Original Obatzte a.d.


Rating: 4.5 / 5.00 (2 Votes)


Total time: 45 min

Servings: 1.0 (servings)

1. recipe:












2. recipe:











Instructions:

The original Obatzte from the Bratwurstglöckl:

For “foreigners” and those who do not yet have a perfect command of the Bavarian language, the UEbersetzung is given immediately: Angebatzter, even more genteel expressed: mixed together or dressed cheese.

The preparation for the 1st recipe:

Mash Gervais and butter with a fork and fold in the spices together with an egg yolk.

With curd cheese (curd cheese, white cheese) it works just as well, of course.

A variation of this is the Obatzte with Camenbert:

The preparation for the 2nd recipe:

The Camenbert is mashed with a fork, mixed well with the butter, the finely chopped onion and the spices. It is served with salted sticks or eaten on strong brown bread.

Notes (*) :

Tip: Always use aromatic spices to refine your dishes!

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