A simple but delicious cake recipe:
(*) Recipe for a cake springform pan of 22 centimeters Melt the butter and brush the pan with part of it, cool the rest a little. Beat the sugar and egg yolks until creamy.
Add the juice of one lemon and grated zest and the rest of the melted butter. Mix very well. Sift flour, salt and baking powder and add. Finally, fold in the egg whites beaten to egg whites.
Fill the dough into the form. Remove the skin from the apples, cut them in half and remove the core. Score fine slices from the curved side so that they still hang together at the bottom. Spread evenly on the dough and lightly sugar. Bake the cake in a heated oven at 180 °C for about 45 minutes, serve lukewarm.
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