Try this delicious cake recipe:
Prepare a yeast dough which, after rising twice, is rolled out thinly into a cake springform pan and warmed again to rise. In the meantime, boil the milk with the semolina. When the porridge has cooled down a little, stir in the sugar. When it has cooled down completely, set aside 1/2 cup of semolina for the glaze, mix the rest with finely ground blue poppy seeds and pour it on the risen dough.
For the glaze, mix the reserved porridge with the egg yolks and milk. Finally, fold in the stiff snow and spread evenly over the cake, which is baked at a good temperature. After baking, pour a quarter of a liter of hot milk over the surface and sprinkle with powdered sugar.
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