Spread one side of the bread slices first with butter, then, if desired, also thinly with some mustard. Spread ham on top and place a slice of cheese on each.
Heat a very small amount of butter in a non-stick frying pan, add the bread and toast, covered, over minimal heat for a good 10 minutes until the cheese has melted nicely.
At the same time, in another pan, fry eggs in hot butter to make fried eggs.
Remove the finished breads, place the fried eggs on top.
Salt and pepper the eggs, sprinkle with a small pinch of paprika powder if desired, and serve the Strammen Max.
Preparation Tip:
Strammer Max tastes best with dark bread. However, you can also use white toast as you wish.
Related Recipes:
Apple Toast with Horseradish Cream Cheese and SproutsFor the apple toast, first finely grate the horseradish (amount as desired – determines the sharpness)...
Monte Cristo ToastIn a bowl, cream the room-warm butter with a pinch of anchovy paste and a pinch each of salt and pepper. If...
Macedonian CutletWhat is a Macedonian schnitzel is a roulade in our country. There is and essential difference. Macedonian...
Chicken Casserole with SageRinse chicken breast fillets, dry with kitchen roll. Cut a pocket in the fillets with a sharp kitchen knife...
Fairground CakeA cake recipe for all foodies: Mix the light butter with sugar and eggs, add lemon flavoring and juice of one...
Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but...
Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on...
Creepy Toast with Spider WebFor the spooky toast with spider web first chop the ham and mix with cheese.stir in sour cream, salt and...
Duck Breast with Chili Chocolate SauceFor the duck breast with chili chocolate sauce, preheat the oven to 180°C. Cut the skin of the duck breasts...
Matjestartar on Pumernickel with Egg – FingerfoodCut the matie into fine cubes. Finely chop the dill, except for 2 sprigs. Halve the cucumber, remove the seeds...