For toast in batter, spread the toast with jam, cut diagonally to form triangles and fold together.
Mix the flour, milk, egg and salt with a mixer to make a dough. Dip the slices of toast in the batter, drain and fry in hot oil until golden brown.
Before serving, sprinkle the toast in the batter with powdered sugar.
Preparation Tip:
Toast in batter tastes especially delicious when sprinkled with cinnamon.
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