Toffifee Pudding

For the Toffifee Pudding, chop the hazelnuts, boil 400 ml milk with chocolate and caramel syrup.

Stir 100 ml milk, cornstarch and powdered sugar until smooth and add to the boiling milk.

Allow to set on low heat for approx. 2 minutes, pour the Toffifee Pudding into bowls, allow to cool and then serve.

Preparation Tip:

Decorate the Toffifee Pudding with Toffifee, whipped cream, etc. as desired.

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