For the tortellini in bacon and cheese sauce, cook tortellini according to package directions. Cut bacon and onions into cubes.
Heat fat in a pan and fry both.
At the same time, bring about 1/2 l of water with 1 tablespoon of soup to a boil, add processed cheese and stir to dissolve. Then add whipped cream and season. Add flour and bring to the boil again.
Add sauce to the bacon and onions in the pan, stir in tortellini and you’re done.
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