Tortellini with Egg

For the tortellini with egg, first cook the tortellini in a large pot. Along the way, you can already prepare a pan and put the whipped cream, egg and herbs. But do not heat yet! Add the cooked and drained tortellini to the whipped cream in the pan. Bring to a boil over medium heat and keep stirring. It is ready when the egg begins to set.

Preparation Tip:

The sauce can be refined with a little ham.

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