For the tortellini with triple cheese filling, cut out the tortellini from the dough with the tortellini cutter. Chop the 3 cheeses very finely (cutters).
Fill the cut out dough with the cheese and press tightly to form tortellini. Boil the tortellini in salted water and strain. Break up the butter and add the sage leaves. Then toss the strained tortellini with three cheese fillings in it and serve.
Preparation Tip:
The tortellini with triple cheese filling goes perfectly with fresh lettuce.
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