Tuna Bruschetta

For the tuna bruschetta, briefly toast the baguette slices. Rub with the garlic cloves and drizzle with the olive oil. Sprinkle the baguette slices with a little salt.

Drain the tuna. Cut the bell pepper slices into small pieces. Rinse the kidney beans. Then mix the kidney beans, corn, peppers, tuna and parsley together.

Then top the prepared baguette slices with the salad. Finally, garnish the tuna bruschetta with arugula cress.

Preparation Tip:

If you don't have arugula cress, you can also use garden cress for the tuna bruschetta

Related Recipes:

Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no... Gnocchi with TunaPeel onion and garlic. Dice onion, press garlic through a press. Rinse olives and caper apples with cold... Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with... Saffron Couscous with Meat and VegetablesA bean recipe for every taste: 1. soak chickpeas and beans in cold water for 12 hours. 2. strain chickpeas and... Duck Breast Rolls with CassisFor the duck breast rolls with cassis, mix the clove powder with the cassis. Coat the smoked duck breast... Italian Bread SaladFor the Italian bread salad, put some olive oil in a pan with a sprig of rosemary and let it get hot. Roughly... Jelly of Smoked and Pickled Fish with Fennel SaladOn the day before: Coat salmon fillets with mixed spices and chopped herbs. Fold fillets with the inside... Empanadas with Tuna and Peppers FillingFor the empanadas with tuna and bell pepper filling, mix the yeast and flour with warm liquid, leave to rise... Red Bell Pepper Soup with Chavroux CroutonsFor the bell pepper soup, dice the onion and finely slice the garlic cloves. Sauté both in olive oil. Cut the... Bruschetta Mit Ricotta – Bruschetta Di Ricotta.Since this preparation is quite sumptuous, it can be served just as well with the first course or possibly at...