For the tuna bulgur, first pour twice the amount of hot water over the bulgur in a pot and let it swell for 20 minutes.
After all the water is absorbed, put the pot on low heat and add the tuna, corn, creme fraiche and tahini.
Mix well and finally season with salt, pepper and spices.
Preparation Tip:
If you like the tuna bulgur a little spicier, you can add chili flakes. A dash of olive oil to refine it is great!
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