Cook long grain rice for 20 minutes. Cook lentils for 15 minutes.
Cut meat into pieces. Cut leek into slices. Roast meat in oil. Season with pepper, salt, curry, douse with clear soup. Add leek, simmer for ten minutes.
Grate cheese, add to meat with whipped cream. Mix in sauce binder, heat briefly. Add lentils.
Serve long grain rice with turkey curry.
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