Turkey Curry with Pineapple

For the turkey curry with pineapple, cut the turkey breast into strips, finely dice the onions and drain the pineapple pieces.fry the meat in 2-3 batches and remove.sauté the onions until translucent, add the curry, sweat briefly and pour in the stock.add the pineapple pieces, bind with QimiQ, season, add the meat.let the turkey curry steam for approx. 10 minutes.roast the almond slivers until golden brown.

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