Turkey in Wok


Rating: 2.5 / 5.00 (6 Votes)


Total time: 45 min

Servings: 1.0 (servings)

For the wok:



















Instructions:

For this:

In a large saucepan with a little oil, steam long-grain rice until soft, fill with water, season with vegetable soup or soup and a tablespoon of turmeric. A poem!

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

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