Rinse the beetroot and cut into fine pieces. Cut the goat cheese into small cubes. Mix the juice of one lemon with the canola oil, mustard, vinegar, salt and pepper to make a vinaigrette. -Rinse and cut the radishes. Mix the beetroot with the radish and the goat’s cheese, add a little -chopped fruit if you like and pour the vinaigrette over it. Decorate with crispy bacon.
As an appetizer: Baguette bread
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