Two Kinds of Roast – Roast Veal and Roast Pork

Remove the veal loin roast and the pork roast from the cold a good hour before browning. Open to room temperature. Remove the skin from the vegetables and onions. Halve or cut into finger-thick sticks.

Heat oven to 200 °C. Rub meat all over with spices. Heat the roasting pan on the stove and heat the fat. Sear the meat pieces in it all around.

Add the vegetable pieces and fry them as well. Pour the hot soup over everything and bring to a boil. Add the red wine and the bay leaf spice. Put the lid on and put it in the oven. Cook for 60 minutes.

Pour the stock over the meat and turn it from time to time. Pierce meat with a meat fork and check for doneness. Take it out and put it on the plate. Cover with aluminum foil and place in oven at 70 degrees.

Strain the stock through a fine sieve and let it bubble up. Reduce a little if necessary. Season to taste with salt and freshly ground pepper and carve the roast.

If you like, serve with the roasted vegetables and sauce.

Tip: Stock up on a range of high-quality spices – it pays off!

Related Recipes:

Pork Tenderloin Wrapped in Dumplings on Roasted VegetablesFor the pork tenderloin wrapped in dumplings on roasted vegetables, preheat the oven to 180°C. For the... Stuffed Veal BreastFor the stuffed veal breast first prepare the stuffing. Dice the bread, pour milk over it and let it sit for... Brown Meat StockSpread the meat scraps with tendons, bones, skin and pork rind (there should also be a little bit of fat)... Brown Veal Stock (Brown Base Sauce)For the brown veal stock, cut the bones the size of a walnut (best done at the butcher’s) and brown them... Preserves of the Capon a La Rossini with Italian Vegetable Salad AndCapon preserves: put the capon in a saucepan with white wine and soup vegetables. Add spices, cover with cold... Venison Pâté – Part 1Resting time: 2 hours Baking time: 90 (50) min. Per person in about 4519 joules / 1080 calories. This pastry... Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on... Roast Chicken Pieces on Mediterranean VegetablesFor the roast chicken pieces on Mediterranean vegetables, cut the chicken into pieces, rub with salt, bell... Bregenzerwald Oven RoastFor Bregenzerwälder Ofenbraten, place roast pork with rind fat side down in finger-high, lightly simmering... Saffron Couscous with Meat and VegetablesA bean recipe for every taste: 1. soak chickpeas and beans in cold water for 12 hours. 2. strain chickpeas and...