First, prepare custard powder with milk and sugar according to package directions and pour into a bowl.
Drain the tangerines in a sieve.
Once the custard has cooled, whisk until creamy. Remove any skin that may have formed on the pudding beforehand.
Whip the cream until stiff and fold it loosely into the custard with the tangerines.
Preparation Tip:
The pudding can be sweetened with sweetener instead of sugar. Prepare as desired with other fruits to taste. With fresh fruit, this pudding is also a particularly delicious fresh treat.
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