For the veal escalope natural, salt and pepper the veal escalope and fry well in butter on both sides, then keep warm.
Fry the onion in the drippings, add the veal escalope, pour in the soup and cook until soft.
Finely slice the mushrooms, put them in a separate pan with butter, add salt and pepper and fry well for 10 minutes.
Serve the veal escalope au naturel, top with mushrooms and sprinkle with chopped parsley.
Preparation Tip:
Veal escalope natural is a dish for the slim line and is served with fresh green salad.
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