Have fun preparing this mushroom dish!
put two slices of ham, roll up and fry hot in olive oil. Add a flake of butter, extinguish with white wine, season with salt, pepper and basil leaves and simmer at low temperature.
Season the cleaned oyster mushrooms, sauté them in olive oil and add chopped basil.
Cut the tomatoes in half, season with salt and pepper and sauté with olive oil in a grill pan.
To serve, cut the rolled veal cutlet into slices.
Arrange everything on a flat plate and garnish with a basil leaf.
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