Veal Liver Doughnut Style with Apples and Balsamic Vinegar

— Zacherl for the five-course — Kerner menu from the March 4.

For the mashed potatoes First remove the skin from the potatoes, cut them into quarters and soften them with a little salt. Then pour off the water, mash the potatoes and stir through with milk, butter and nutmeg and set aside.

For the calf’s liver, remove the skin from the onion, cut it into rings and roast them in a frying pan with a little oil until golden brown. When they have the desired color, degrease them on a paper towel and set aside.

Now remove any skins and tendons from the liver slices. Core the apples and cut slices about one centimeter thick. Season the liver slices with pepper, dust with flour and roast in hot oil on both sides for two to three minutes.

Later keep warm and fry the apple slices. Then lightly caramelize them with honey, extinguish with balsamic vinegar and let the remaining butter melt in the stock.

Season the liver with salt, toss briefly with the apples and serve with the mashed potatoes. As a final step, season the onions with salt and spread evenly over the liver.

Related Recipes:

Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the... Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but... Bregenzerwald Oven RoastFor Bregenzerwälder Ofenbraten, place roast pork with rind fat side down in finger-high, lightly simmering... Paella with LobsterPlace the lobster in boiling salted water to kill it. Cut the tail into small pieces and twist off the claws... Duck with Sweet Potato PureeFor the duck with sweet potato puree, first prepare the sweet potato puree. To do this, peel the potatoes, cut... Duck Breast with Crispy Skin on PolentaFor the duck breast with crispy skin on polenta, first preheat the kitchen stove to 70 °C (convection oven 60... Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on... Steamed Calf’s Liver with Lime Blossoms and MintFlour butter: knead softened butter well with flour, ratio 35/65. In a Reindl bubble soup, wine, lime blossom... GrumbirngulyásFor the Grumbirngulyás finely chop onions, bacon cut into small cubes, peel potatoes and cut into quarters... Fried ApplesFor the roast potatoes boil potatoes the day before with the skin in salted water, strain and rinse. The next...