Veal Shoulder in Pressure Cooker

Season the veal shoulder with salt and pepper. Brown vigorously on both sides in the hot clarified butter in the pressure cooker, add the onions for it and fill the cooking pot finger-width with meat broth. Heat the saucepan on high and cook on the stove for 150 mmin. on the highest setting, then steam off and pour off the gravy.

Add a small amount of clarified butter and the roasted vegetables and brown them thoroughly. Then add a little meat stock and the gravy and let it boil for about 100 minutes. Thicken the sauce with a little flour butter. Take the meat out of the pot, offer it on a platter with the greens and keep it warm.

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

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