Pasta dishes are just always delicious!
Sift flour into a large baking bowl, mix with salt and baking powder. Add the remaining ingredients and knead heartily with the mixer on high speed. If the dough becomes crumbly, continue kneading with your hands until it is nice and smooth.
Preheat stove to 175 °C, grease baking pan. Roll out dough, put it into the pan and raise the edge 3-4 cm.
Clean the spring onions, cut into rings, clean the celeriac, rinse, cut into small pieces. Peel the carrots and cut them into cubes. Blanch vegetables in boiling hot salted water for 5 min and drain.
Peel and dice onions, sauté in butter, add minced meat and roast (I do it in reverse order).
Blanch (scald) tomatoes with boiling water, peel and chop coarsely. Chop parsley, cut chives into rolls.
Add the tomatoes and herbs to the meat and cook for a few minutes until the water has almost evaporated. Mix with the vegetables, season with salt, pepper and oregano, cool.
Pre-bake the dough for 10 min. Next, add the meat and vegetable mixture.
Mix eggs with whipped cream, season with salt and nutmeg (freshly grated) and pour on top of the wähe. Bake at 225 degrees Celsius for 20-half hours.
Related Recipes:
Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the...
Vierländer Duck with Pepper Sauce and Mirabelle DumplingsClean the carrots and cut the stalk diagonally. Clean Romanesco and divide into large roses, if possible on...
Duck with Wok Vegetables and RiceFor the duck with wok vegetables and rice preheat oven to 180 ° C. Season the duck breast with salt and...
Empanadas with Vegetable FillingFor the empanadas with vegetable filling, bring 100 ml of water to a boil and pour into a large bowl. Stir in...
Lasagna ‘Al FornoPasta dough: chop kitchen herbs, put them in a dish and squeeze the juice in a cup. Sifted flour, eggs a third...
Paella with LobsterPlace the lobster in boiling salted water to kill it. Cut the tail into small pieces and twist off the claws...
Broccoli Gratin with Feta CheeseClean broccoli and divide into large roses on the spot. Blanch in boiling hot salted water for 5 min, rinse...
Fried Potato Fritters with Cream VegetablesPeel and dice the potatoes. Cover with salted water and cook for 20 minutes. Drain, steam briefly and press...
Spinach Dumpling SaladFor the dumplings, clean and rinse the spinach, blanch in salted water, rinse and squeeze very well. Then chop...
Rabbit with Balsamic Vinegar ShallotsRemove the skin and tendons from the back of the rabbit. Remove kidneys and liver. Cut each back in half...