Viennese Style Kaiserschmarren

Separate eggs into yolks and whites.

Cream butter with salt and lemon zest with a mixer. Gradually stir in the yolks, almonds, flour and milk to form a slightly liquid batter.

Beat the egg whites until stiff, adding the sugar in between. Carefully fold the snow into the yolk mixture.

Melt the butter in a large pan, pour in half of the batter, cover and bake until the underside is golden brown.

Divide the dough in half, flip the halves with two forks or a spatula, again bake until golden.

Roughly tear into pieces with two forks.

Put powdered sugar in a fine-mesh sieve and sprinkle over the Schmarren.

Preparation Tip:

Together with the beaten egg whites, you can also fold in 100 g of raisins (soaked in water for 15-20 min). The dough can also be baked in the oven: Pour onto a greased (or paper-lined) baking sheet, bake at 180 °C for about 45 min until golden brown.

Related Recipes:

Kaiserschmarren From Baking Tray1. soak raisins in rum and steep for 2 hours. Separate the eggs. Mix egg yolks with milk and vanilla sugar... KaiserschmarrenFirst, separate the eggs into yolks and egg whites and put the whites in one bowl, the yolks in another.Beat... KaiserschmarrnFor the Kaiserschmarrn, first separate the eggs. Mix the milk, flour, salt, baking powder, sugar and egg yolks... Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until... KaiserschmarrnFor the Kaiserschmarrn, first caramelize sugar in a saucepan for the plums, deglaze with apple juice and add... KaiserschmarrenFor the Kaiserschmarren, separate the eggs and beat the egg whites with the salt until very stiff. Cream the... Kaiserschmarren IA great cake recipe for any occasion: Raisins stand in about 1/2 hour drizzled with rum. Beat egg yolks, sugar... Kaiserschmarren for Beginners with Plum RoastSeparate the eggs. Beat the egg whites until stiff – it is best to add a pinch of salt before beating... Kaiserschmarren À La SacherFor the Kaiserschmarren, in a bowl beat egg whites with granulated sugar until stiff. In another bowl, whisk... Coffee Mousse CakeFor the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside...