1. prepare butter and flour into a crumbly dough.
2. spices, sugar, salt and raisins, etc.. Stir into the dough.
3. mix baking soda, vinegar and cow’s milk, whisk into the dough. Add one tablespoon of hot tap water. The dough should now be smooth.
Pour the mixture into a suitable baking pan. 5.
5. bake at 200 C for about 20 minutes, then at 160 C for about 90 minutes.
Tip: Always use aromatic spices to refine your dishes!
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