For the Vogerlalat first wash the lettuce thoroughly.
Drain well and remove the roots. For the salad dressing, squeeze the lemon juice. Peel and finely chop the garlic. Mix olive oil with lemon juice, salt, garlic, mace and curry powder.
Pour the salad dressing over the Vogerlalat, mix and serve.
Preparation Tip:
Sprinkle the Vogerlsalat additionally with e.g. pumpkin seeds, sunflower seeds, Lainsamen, etc..
Related Recipes:
Turkish Style Wheat SaladRinse the wheat when cold and soak in the water for 6-12 hours. Make the wheat at low temperature for 40-50...
Emu Steaks with Spinach SaladFor the emu steaks with spinach salad, peel and finely chop the garlic clove. Mix all but 3 tablespoons of the...
Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with...
Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no...
Red Mullets with Tomato and Paprika CouscousFirst prepare the couscous. To do this, line the steamer insert of a potato steamer filled with a little water...
Red Beet Quinoa SaladFor the beetroot quinoa salad, first wash quinoa thoroughly under running water. Heat olive oil in a pot...
Beetroot Leaf SaladFor the beetroot leaf salad, rinse the beetroot tubers thoroughly. Clean with a brush. Cook in a large...
Duck Saté SkewersFor the duck saté skewers, first prepare the seasoning paste. To do this, coarsely divide the garlic, cut the...
Beet Salad with Grapefruit and PistachiosFor the beet salad with grapefruits and pistachios, first wash the beets and boil them for 30 to 45 minutes...
Green Salad with Sacher House DressingFor the salad with Sacher house dressing, mix Madeira with cognac, port wine, both types of vinegar, chicken...