For the sweet wafer batter, mix the soft buter with powdered sugar until fluffy and gradually beat in eggs.
Add the milk and salt and stir in the flour mixed with the baking powder.
Let the waffle batter rest for 20 minutes. Coat the waffle iron with a little oil. Pour in the waffle batter and bake until golden brown (about 2 – 4 minutes).
Preparation Tip:
The waffle batter can be supplemented, for example, with cocoa, blueberries or other ingredients of your choice.
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