For the white cabbage in mustard sauce, peel the onion and cut into small cubes. Remove the stalk from the cabbage and cut into fine noodles, if possible with a bread slicer.
Finely dice bacon, fry onion and bacon in lard. Add sugar and caramelize briefly. Add cabbage, stir well and pour in soup.
Stir in mustard, add caraway seeds and simmer covered for 10-15 minutes until tender. Fold in sour cream and season with salt.
Preparation Tip:
Prepare the white cabbage in mustard sauce with smoked meat instead of bacon.
Related Recipes:
Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the...
Fried Potatoes with BaconFor the fried potatoes with bacon, boil potatoes the day before and refrigerate. The next day, peel and chop...
Duck Breast À l’Orange with Apple-Red CabbageCut prunes, bring to a boil once with the red wine. Cool. Prepare the dumpling mixture according to package...
Lasagna a La Papa without Béchamel SauceFor the Lasagna a la Papa without béchamel sauce, first prepare a rectangular baking dish about 28 x 20 cm...
Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but...
GrumbirngulyásFor the Grumbirngulyás finely chop onions, bacon cut into small cubes, peel potatoes and cut into quarters...
Paella with LobsterPlace the lobster in boiling salted water to kill it. Cut the tail into small pieces and twist off the claws...
Duck with Pumpkin and ChiliFor the duck with pumpkin and chili, skin the duck breasts and cut the meat into fine strips. Season with salt...
Empanadas with Vegetable FillingFor the empanadas with vegetable filling, bring 100 ml of water to a boil and pour into a large bowl. Stir in...
Red Lentil SoupPeel the potato and cut into small cubes. Peel and finely dice the onion. Rinse the lentils and drain. Heat...