Whole Wheat Pizza with Avocado Cream and Vegetables

For the whole wheat pizza with avocado cream and vegetables, put flour in a bowl. Dissolve the yeast in 150 ml lukewarm water and add to the flour. Add honey, salt and 3 tablespoons of oil and knead into a dough.

Knead the dough well for 10 minutes, then cover and let it rise in a warm place for at least 2 hours. The dough volume should have doubled.

Meanwhile, for the avocado cream, peel the avocado and remove the pit. Mash or puree together with the remaining ingredients to make a smooth cream.

Wash and seed the bell bell pepper and cut into thin strips. Peel beet and cut into thin slices or shave. Wash zucchini and cut into thin slices. Wash young onion and cut into rings. Drain mozzarella well and cut into slices.

Lightly roast the seeds in a pan without fat. Peel and dice the onion and sauté in oil until translucent.

Knead the dough again, adding the seeds and the cooled onion cubes. Preheat the oven to 250 °C top/bottom heat.

Shape the dough into a pizza (or several small ones), place on a baking tray lined with baking paper and spread with the avocado cream. Arrange the vegetables on top. Finally, place the mozzarella on top and sprinkle with oregano.

Bake the whole wheat pizza with avocado cream and vegetables in the preheated oven for 12-15 minutes.

Preparation Tip:

The whole wheat pizza with avocado cream and vegetables can also be prepared as a small pizzette. Simply make several small round pizzas from the dough. So you have a wonderful party food.

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