Wild Garlic Chicken Breast Cordon Bleu

For the wild garlic chicken breast cordon bleu, cut the chicken breast in half lengthwise but not all the way through.

Slice the mozzarella and mix the wild garlic with roasted pine nuts and olive oil until a paste is formed.

Spread the paste on the chicken breast and cover with the mozzarella and prosciutto.

Fold again and wrap with a slice of prosciutto.

Fry the prepared chicken breast with wild garlic in a little oil and finish cooking in the oven.

Arrange the wild garlic chicken breast cordon bleu and serve.

Preparation Tip:

Wild garlic chicken breast cordon bleu goes particularly well with potato salad.

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