Wild Garlic Pea Puree

For the wild garlic potato puree, boil the potatoes in salted water until soft. Peel while still hot and mash with a potato masher to a puree. Rinse the wild garlic leaves with cold water and blanch (scald) in a little salted water. Strain, squeeze well and chop finely. Put all ingredients in a bowl and whisk well. Season to taste with salt, pepper and nutmeg.

Preparation Tip:

For a nice springtime puree, you can also replace half of the bear's leek with nettle leaves.

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