Zucchini Noodle Casserole with Minced Meat

For the zucchini noodle casserole with minced meat, cook the spirals until al dente and strain. Heat oil in a pot and fry the bacon cubes.

Cut the onion into rings, add to the bacon cubes and fry. Add the minced meat and fry it as well. Cut the zucchini into cubes, add and fry for 5 minutes.

Add the spirals, stir well and add a little salt. Pour the mixture into a baking dish. For the sauce, heat the strained tomatoes briefly, season with salt, pepper and basil.

Spread the sauce over the zucchini mixture and sprinkle with grated cheese. Bake in the oven at about 200 °C for 20 minutes.

Preparation Tip:

The zucchini pasta casserole can also be prepared with beef mince or pork mince.

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