Rinse zucchini, remove end pieces and cut into slices. Clean peppers, rinse and cut into bite-sized strips. Place oil and onions in a glass baking dish and sauté at 850 watts for 2 min until translucent. Zucchini slices and bell pepper strips with the spices to the onion cubes form. Mix everything well and cook closed at 850 watt in 11-12 min. Season again if necessary. Serve sprinkled with parsley.
Other : Cooking time about 13-14 min
Tip: The flesh of young, small zucchini is much more tender than that of larger ones.
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