For the zucchini slices, beat the eggs with granulated sugar and vanilla sugar until foamy. Stir in oil, chopped zucchini, nuts and cinnamon. Fold in the flour mixed with baking powder.
Spread the dough on a baking tray lined with baking paper. Bake at 180 degrees top/bottom heat for 30 minutes.
Preparation Tip:
You can also top the zucchini slices with a chocolate glaze!
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